Treats & Desserts

  • Dubai Chocolate Cake

    A perennial favourite, this sensational chocolate cake is baked with kataifa and cream of pistachio. Not too sweet yet perfect in every way.

  • Cranberry & Pistachio Cake

    An inviting mix of dried cranberries and chopped pistachios wrapped up in a deliciously fluffy cake, and topped with a festive wreath.

  • Marble Cake

    A classic blend of smooth vanilla and dark chocolate lovingly baked into a mesmerising swirl of tasty colours and velvety cake.

  • Pear & Almond Pie

    Crammed with succulent juicy pears in a smooth almond filling and topped with lightly sugared flaky pasty. Perfect with a scoop of ice cream.

  • Apple Crumble Muffins

    The perfect miniature replacement for a full apple crumble. Try serving with clotted cream or a dollop of Madagascan vanilla custard.

  • Walnut & Dark Chocolate Cake

    Finely chopped walnuts in a silky smooth deliciously moist dark chocolate ganache. One slice is of this delight is seldom enough.

  • Apple Pastry Roses

    Beautifully delicate apple roses wrapped in pastry, lightly dusted with cinnamon and love. They taste even better than they look.

  • Pistachio & Almond Muffins

    A delightful blend of chopped pistachios and almonds smoothly blended together for a tasty and healthy muffin. Ideal with a sip of tea.

  • Pumpkin Cookies

    A delicious alternative to traditional biscuits, my tasty pumpkin cookies are a healthy alternative made with all natural ingredients.

  • Mini Trifle Cups

    Freshly made with generous layers of creamy custard, home made compote and topped with whipped cream covered in chocolatey flakes.

  • Vegan Almond Cookies

    Delicate, golden-brown cookies with a soft, melt-in-your-mouth center. Perfectly balanced made with all natural vegan ingredients.

  • Carrot & Walnut Cake

    Pure comfort in every bite; moist, spiced cake infused with the earthy sweetness of fresh carrots and the crunchy flavour of chopped walnuts.

  • Gingerbread Men

    A traditional treat lovingly baked with cinammon and dusted with a light sprinkling of icing sugar. Sure to delight children and adults alike.