About
About Sweet Tooth
I'm a secondary school student who enjoys baking in my spare time.
Despite the name, I'm not keen on sweet desserts and prefer making delicious natural treats that aren't too sugary.
What makes Sweet Tooth different
It's simple.
I think most sweets, desserts and puddings have too much sugar and are full of additives, preservatives and artifical flavours.
Here at Sweet Tooth, I do things differently. All my treats and desserts are freshly made to order using only all natural ingredients, and I significantly reduce the sugar so you can really taste the different flavours that are lovingly blended together.
Ingredients and flavours
I like to keep things simple and take my time to bake the old fashioned way without using any hi-tech kitchen appliances.
Using only the basic ingredients necessary for a freshly baked treat that tastes awesome, I also enjoy experimenting with different flavours and textures, as well as finding new and novel ways to reduce sugar to a minimum in all my recipes.
Who knew that pumpkin could be used to make tasty cookies!